Business Notes: Sept. 18

September 16, 2013 

David Brown


Business doings

Pfeiffer Institute Reach will celebrate the opening of its marriage and family therapy program with a ribbon-cutting, reception and tour from 3:30 to 5:30 p.m. Friday, Sept. 20, at 600 Airport Blvd., Suite 600, Morrisville.

The Chef’s Academy, the Culinary Division of Harrison College, will offer a series of kitchen skills classes from Friday, Sept. 20, to Friday, Oct. 4, at 2001 Carrington Mill Road, Morrisville. For details, go to


The Morrisville Chamber of Commerce K.N.O.W. group (Knowledgeable Network of Women) will meet from 5:30 to 7 p.m. Thursday, Sept. 19, at Doherty’s Irish Pub, 1979 High House Road. Register at

The Apex Chamber of Commerce will hold its Savor Apex Member Appreciation Party from 11:30 a.m. to 1:30 p.m. Friday, Sept. 20, in the chamber parking lot, 220 N. Salem St., Apex. There will be food from local restaurants, music and door prizes.


Allen Reep is now the executive director of The Carying Place, a nonprofit that supports homeless families in Cary.

Donna Walczyk and Joyce Usher-Mesiano have been appointed to the Enterprising Women Advisory Board.

David Brown has joined Fidelity Bank of Cary as a business development officer.


SweetFrog Premium Frozen Yogurt, which has a location at 1105 Tryon Village Drive in Cary, will host a food drive until Sept. 22.

Tipper Tie of Apex has donated $10,000 to Habitat for Humanity of Wake County.

The State Employees’ Credit Union aims to pack 5,000 gift boxes for North Carolinian soldiers by the end of October. Each SECU branch will collect donations for gift boxes. For details, go to

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